I remember when I found out that most people don’t eat Pyrenees French Bread. I was shocked. It never occurred to me that it was just a local thing. It is without a doubt the best bread ever and I have heard many former Fieldians lament its absence. The bakery itself has been operating 117 years!!
Holy cow that’s a lot of bread!
Tuesday, August 31, 2004
Bake Bread
Subscribe to:
Comment Feed (RSS)
Stumble It!
Are you *trying* to torture those of us far away? why don't you just take a picture of a hot steaming basket of the bread. you are mean.
ReplyDelete